R. Agustin, “Assessing the Sensory Qualities and Acceptability of Sweet Potato (Ipomoea batatas) and Purple Yam (Dioscorea alata) Cookies: Opportunities for Livelihood Development”, IRODEO Con Pro, vol. 2, no. 1, Apr. 2025, Accessed: Aug. 17, 2025. [Online]. Available: https://irodeo.kurukodjournal.com/index.php/irodeocontrans/article/view/85