Agustin, R. (2025) “Assessing the Sensory Qualities and Acceptability of Sweet Potato (Ipomoea batatas) and Purple Yam (Dioscorea alata) Cookies: Opportunities for Livelihood Development”, IRODEO Conference Proceedings, 2(1). Available at: https://irodeo.kurukodjournal.com/index.php/irodeocontrans/article/view/85 (Accessed: 17 August 2025).