BAGUNOC, Carla; CORNAL, Nimfa. Acceptability and Characterization of Beef Tapa Infused with Different Herbs and Spices. IRODEO Conference Proceedings, [S. l.], v. 2, n. 1, 2025. DOI: 10.63798/kq47fs81. Disponível em: https://irodeo.kurukodjournal.com/index.php/irodeocontrans/article/view/234.. Acesso em: 17 aug. 2025.