VILLAR, Marina. Product Development from Squash (Cucurbita maxima) and Nutritional Analysis of the Process Products Including Shelf-life Evaluation. IRODEO Conference Proceedings, [S. l.], v. 2, n. 1, 2025. DOI: 10.63798/b4evp279. Disponível em: https://irodeo.kurukodjournal.com/index.php/irodeocontrans/article/view/122.. Acesso em: 17 aug. 2025.